For office workers, ordering takeout at the same time every day at noon is not delicious and healthy. Sometimes I forget to order when I am busy with work, and waste nearly half an hour waiting. It is really distressing~
If you choose an environmentally friendly disposable lunch box at this time, you won't have to worry so much. You can get up ten minutes early in the morning to make a meal, or make it in the evening. It's delicious and healthy. Pack it in a lunch box and take it to work, and it won't solve the problem of lunch. lunch question! Well, some friends say that disposable lunch boxes are unhealthy and cannot be heated! Let's take a look below.
About PP material
Made of food-grade PP material, you don't have to worry about emitting harmful substances. Moreover, this lunch box can be microwaved and refrigerated. It is made with good injection molding technology and has good toughness. The lid is well-sealed and not easy to leak. You don't have to worry even if it contains liquid food. Will leak.
The Chinese name of PP is polypropylene, which is an odorless, colorless, non-toxic translucent solid. Polypropylene (PP) is a thermoplastic synthetic resin with excellent properties. It is a colorless, translucent thermoplastic lightweight general-purpose plastic. It has chemical resistance, heat resistance, electrical insulation, high-strength mechanical properties and good high wear-resistance processing properties. This has made polypropylene rapidly used in machinery, automobiles, electronic appliances, construction, textiles, and packaging since its advent. It has been widely developed and applied in many fields such as agriculture, forestry, fishery and food industry. And because of its plasticity, polypropylene materials are gradually replacing wooden products, and high strength, toughness and high wear resistance have gradually replaced the mechanical functions of metal.
Other things to note when bringing meals
For the sake of health and safety, the following precautions should be taken before taking meals and before and after hot meals:
1. Wait for the food to cool down before putting it in the refrigerator. If hot food suddenly enters a low-temperature environment, the condensation water generated will contaminate the food. And food should not be left in the refrigerator for too long, otherwise bacteria will easily breed.
2. Classification and preservation Under low temperature conditions, the growth of pathogenic microorganisms cannot be completely prevented. Various pathogenic microorganisms reproduce at different temperatures in food, so storing them separately can avoid cross-contamination.
3. The lid should be removed when heating. It usually takes 1 to 3 minutes to heat depending on the amount of food. If the food is not heated through, put it in the microwave and turn it around twice.
4. Don't be in a hurry to take out the lunch box. After the food is heated, let it sit in the stove for a while, stir it slightly and then take it out to prevent the utensils from overheating and burning your hands.
